Amount of Tryptophan in Bread, raisin, enriched, toasted

Baked Products

In 100 g (Grams) of Bread, raisin, enriched, toasted there is 0.09 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Bread, raisin, enriched, toasted.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate 1.116 g 1.12%
Soy protein isolate, potassium type 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 0.747 g 0.75%

Bread, raisin, enriched, toasted

Bread, raisin, enriched, toasted is a type of Baked Products. The most significant nutrients in Bread, raisin, enriched, toasted are listed below.

Water 27.8 g 27.8%
Energy (calorie) 297 kcal
Energy (joule) 1243 kJ
Protein 8.6 g 8.6%
Total lipid (fat) 4.8 g 4.8%
Ash 1.9 g 1.9%
Carbohydrate, by difference 56.9 g 56.9%
Fiber, total dietary 4.7 g 4.7%
Sugars, total 6.18 g 6.18%
Calcium, Ca 72 mg 0.07%
Iron, Fe 3.15 mg
Magnesium, Mg 28 mg 0.03%
Phosphorus, P 118 mg 0.12%
Potassium, K 246 mg 0.25%
Sodium, Na 377 mg 0.38%
Zinc, Zn 0.78 mg
Copper, Cu 0.215 mg
Manganese, Mn 0.545 mg
Selenium, Se 21.7 µg
Vitamin C, total ascorbic acid 0.4 mg

Nutrients in Bread, raisin, enriched, toasted